Description
Indulge in a mouthwatering dish that’s bursting with flavors – Creamy Garlic Boneless Pork Chops. This recipe transforms simple pork chops into a restaurant-worthy meal.
Ingredients
- 4 boneless pork chops
- ¾ cup heavy cream
- ½ cup chicken broth
- 2 tablespoons butter, divided
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- ½ teaspoon lemon juice
- 1 tablespoon flour
- ¼ teaspoon garlic powder
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
1. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat. Season the pork chops with salt, pepper, and garlic powder. Sear for 4-5 minutes per side.
2. Melt the remaining butter in the same skillet. Add minced garlic, sauté for about 1 minute. Sprinkle in the flour and stir.
3. Slowly pour in chicken broth and lemon juice, whisking to incorporate the flour. Simmer for 2 minutes, then add heavy cream and bring to a gentle boil.
4. Return the seared pork chops to the skillet, submerging them in the sauce. Simmer for 5-7 minutes until cooked through.
Notes
Serve over mashed potatoes or with a side of roasted veggies. Consider adding fresh herbs for extra flavor or a pinch of cayenne for heat.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 1
- Sodium: 500
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 30
- Cholesterol: 80