Description

This Creamy Garlic Mushroom and Bacon Pasta is a comforting dish that features tender pasta enveloped in a savory garlic cream sauce, complemented by crispy turkey bacon and earthy mushrooms. It’s a delightful blend of flavors that will satisfy your cravings for a rich and delicious meal.

Ingredients

Scale

12 oz pasta (fettuccine or penne)
6 slices turkey bacon, chopped
1 tbsp olive oil
2 cups sliced mushrooms
4 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper to taste
1 tbsp chopped parsley

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set it aside, leaving the bacon drippings in the skillet.
Sauté the Mushrooms: Add the sliced mushrooms to the skillet with the bacon drippings and sauté over medium-high heat until they’re nicely browned, about 5-7 minutes. Add the minced garlic and cook for an additional minute, stirring constantly to prevent the garlic from burning.
Make the Sauce: Pour the heavy cream into the skillet with the mushrooms and garlic. Stir in the grated Parmesan cheese and let the sauce simmer until it thickens, about 3-5 minutes. Season with salt and black pepper to taste.
Combine the Ingredients: Add the cooked pasta and the reserved crispy bacon to the skillet with the creamy garlic sauce. Toss everything together until the pasta is evenly coated.
Garnish and Serve: Sprinkle the chopped parsley over the top of the Creamy Garlic Mushroom and Bacon Pasta. Serve the dish hot, and enjoy!

Notes

For a lighter version, consider substituting heavy cream with a combination of broth and milk or a plant-based cream alternative. You can also incorporate additional vegetables like spinach or peas for added nutrition.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup
Calories: Approximately 600
Sugar: 2g
Sodium: 800mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 20g
Cholesterol: 80mg