Description
This creamy garlic sauce steak is the ultimate indulgence. Perfectly seared ribeye steaks are smothered in a rich, velvety garlic butter sauce made with heavy cream and beef broth. Simple to make and full of flavor, this dish is perfect for any occasion, from a weeknight dinner to a special celebration.
Ingredients
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4 ribeye steaks (about 1 inch thick)
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Salt and black pepper, to taste
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2 tablespoons olive oil
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4 tablespoons unsalted butter
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4 cloves garlic, minced
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1 cup heavy cream
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1/2 cup beef broth
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1 teaspoon Dijon mustard
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1 tablespoon Worcestershire sauce
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Fresh parsley, chopped (for garnish)
Instructions
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Season & Sear Steaks: Season the ribeye steaks generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side or until your desired doneness. Remove from the skillet and set aside.
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Make Garlic Butter: In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
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Create Creamy Sauce: Stir in the heavy cream, beef broth, Dijon mustard, and Worcestershire sauce. Let it simmer for 3-5 minutes until it thickens slightly.
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Combine & Serve: Return the steaks to the skillet. Spoon the creamy garlic sauce over them and simmer for an additional 2-3 minutes. Garnish with chopped parsley and serve hot.
Notes
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Steak Doneness: Adjust the searing time to your preferred steak doneness. For rare, sear for about 2-3 minutes on each side; for medium, aim for 3-4 minutes on each side.
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Cream Variations: For a lighter version, you can substitute half-and-half for heavy cream.
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Broth Options: You can substitute the beef broth with chicken broth if you prefer a milder flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 540 kcal
- Sugar: 1g
- Sodium: 780mg
- Fat: 40g
- Saturated Fat: 17g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg