Description
In the world of mouthwatering sauces, the creamy garlic sauce reigns supreme. It’s the perfect accompaniment to juicy grilled chicken bites, adding a luxurious, velvety texture and a tantalizing burst of flavor. Whether you’re hosting a dinner party or simply craving a comforting home-cooked meal, this recipe is sure to delight your taste buds and leave your guests begging for more.
Ingredients
Scale
- 2 cup chicken breast, diced
- 1 tablespoon olive oil
- Salt and black pepper (to taste)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and black pepper (to taste)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a tablespoon of olive oil in a skillet over medium heat.
- Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 6 to 8 minutes. Remove from skillet and set aside.
- In the same skillet, add the minced garlic and sauté until fragrant and golden.
- Pour in the heavy cream and chicken broth, stir to combine, and let simmer for about 5 minutes.
- Stir in the Italian seasoning and season with salt and pepper to taste.
- Return the chicken to the skillet and toss gently to coat in the sauce.
- Garnish with freshly chopped parsley before serving.
Notes
Serve over rice, pasta, or alongside a fresh green salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg