Description
Craving a comforting, flavor-packed meal that’s easy to whip up? Look no further than this Creamy Pierogi and Turkey Sausage Skillet! This delightful dish combines tender pierogi, spicy turkey sausage, and a luscious creamy sauce for a satisfying one-pan wonder that’s sure to delight your taste buds.
Ingredients
- 1 package frozen pierogi (cheese or potato filling)
- 8 ounce turkey sausage, sliced (preferably spicy)
- 2 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup fresh spinach
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 teaspoon dried dill
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional, for garnish)
- Chopped fresh parsley (for garnish)
Instructions
1. 1. Cook the Pierogi: Start by boiling the pierogi according to the package directions. Once they’re cooked through, drain and set them aside.
2. 2. Sauté the Sausage: Heat the olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook until it’s nicely browned.
3. 3. Add the Aromatics: Stir in the diced onion and cook until it’s softened. Then, add the minced garlic and cook for an additional minute.
4. 4. Incorporate the Spinach: Toss the fresh spinach into the skillet and cook until it’s wilted.
5. 5. Make the Creamy Sauce: Reduce the heat and stir in the heavy cream, sour cream, and dried dill. Season with salt and pepper to taste.
6. 6. Combine and Heat: Gently add the cooked pierogi to the skillet and toss them to coat them in the creamy sauce.
7. 7. Serve and Garnish: Sprinkle the Parmesan cheese (if using) and chopped fresh parsley over the top before serving.
Notes
To ensure your Creamy Pierogi and Turkey Sausage Skillet turns out absolutely divine, here are a few helpful tips:
– Choose your favorite type of pierogi, whether it’s cheese-filled or potato-based. Both work wonderfully in this dish.
– Opt for a spicy turkey sausage to add a delightful kick of flavor. You can also experiment with different sausage varieties to find your perfect match.
– Using fresh spinach, garlic, and onion will elevate the overall taste and freshness of the dish.
– Be sure not to overcook the pierogi, as they can become mushy. Follow the package instructions for the best results.
– The key to a velvety smooth sauce is to gently heat the cream and sour cream, being careful not to let it boil, which can cause the sauce to curdle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg