Description
Creamy Ranch Chicken CrockPot: A Comforting and Flavorful Slow-Cooked Delight
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounce) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
Instructions
1. If you’d like to add an extra layer of flavor, you can sear the chicken breasts before placing them in the CrockPot. Heat the olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until lightly browned.
2. Place the seared or raw chicken breasts directly into the CrockPot.
3. In a bowl, combine the cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper. Whisk the ingredients together until well blended.
4. Pour the creamy sauce mixture over the chicken in the CrockPot. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
5. Once the chicken is cooked, you can sprinkle it with shredded cheddar cheese and freshly chopped parsley for a beautiful and flavorful presentation. Serve the Creamy Ranch Chicken CrockPot warm, alongside your favorite sides like rice, mashed potatoes, or a fresh salad.
Notes
To ensure your Creamy Ranch Chicken CrockPot turns out absolutely mouthwatering, consider these helpful tips:
While the searing step is optional, it can add an extra layer of caramelized flavor to the chicken. The slight browning on the outside of the chicken will enhance the overall taste and texture of the dish.
Pay close attention to the recommended cooking times and temperatures. The low-and-slow method in the CrockPot ensures the chicken remains moist and tender, while the high heat setting can produce a slightly firmer texture. Adjust the cooking time as needed to suit your personal preferences.
Feel free to play with the flavor profile by adjusting the amount of ranch seasoning, sour cream, or even adding a touch of heat with some cayenne pepper or hot sauce. Experiment to find the perfect balance of creamy, tangy, and zesty that your taste buds crave.
For those with dietary restrictions, you can easily make substitutions in this recipe. Use a dairy-free cream of chicken soup and plain Greek yogurt in place of sour cream for a lactose-free version. Swap the chicken breasts for boneless, skinless chicken thighs for a richer, more flavorful option.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams