Description
Get ready to indulge in a comforting and flavor-packed dish with this Creamy Ricotta Chicken Pasta! This creamy pasta recipe is the perfect solution for busy weeknights when you crave something hearty and satisfying. Tender chicken, a silky ricotta cheese sauce, and al dente penne pasta come together in perfect harmony, creating a meal that will have your family coming back for seconds.
Ingredients
- 10 ounce penne pasta
- 2 chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon chili flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Cook Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta until al dente, according to the package instructions. Drain and set aside.
2. Cook Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook for 5-7 minutes, or until the chicken is golden and cooked through. Remove the chicken from the skillet and set it aside.
3. Sauté Garlic: Reduce the heat to medium and add the minced garlic to the same skillet. Cook for 1 minute, until fragrant.
4. Make the Sauce: To the skillet, add the ricotta cheese, heavy cream, Parmesan cheese, Italian herbs, and chili flakes (if using). Stir until the sauce is smooth and creamy.
5. Combine Everything: Return the cooked chicken to the skillet, then add the cooked penne pasta. Toss everything together until the pasta is well coated in the creamy sauce.
6. Serve: Garnish the Creamy Ricotta Chicken Pasta with chopped fresh parsley and extra Parmesan cheese, if desired. Serve warm and enjoy the comforting, cheesy goodness!
Notes
This Creamy Ricotta Chicken Pasta is a true crowd-pleaser and pairs perfectly with a simple green salad or a slice of garlic bread for a complete and satisfying meal. For an extra touch of indulgence, you can also serve it alongside roasted vegetables or a side of steamed broccoli.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg