Description
Prepare to have your taste buds tantalized by the rich, creamy goodness of Creamy Rigatoni with Boursin Cheese. This comforting pasta dish is a must-try for anyone who loves the perfect balance of savory, cheesy, and indulgent flavors. Whether you’re in the mood for a cozy weeknight dinner or a show-stopping meal for guests, this recipe is sure to become a new family favorite.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 yellow onion, diced
- 3–4 garlic cloves, minced
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 24 ounce spaghetti sauce or marinara
- 1 pound rigatoni pasta
- 4 cup chicken broth
- 5 ounce Garlic and Herb Boursin cheese
- Fresh grated parmesan, for serving
- Dried or fresh parsley, for garnish
- Salt and pepper, to taste
Instructions
1. In a large skillet or pot over medium heat, cook the ground beef or sausage with the diced onion until browned. Once the meat is cooked through, add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent the garlic from burning.
2. Now it’s time to add the seasoning magic! Stir in the onion powder, garlic powder, Italian seasoning, salt, and pepper. This blend of spices will infuse your Creamy Rigatoni with Boursin Cheese with irresistible flavor.
3. Pour in the spaghetti sauce and chicken broth, then add the uncooked rigatoni pasta. Stir everything together until the pasta is fully submerged in the flavorful sauce.
4. Bring the mixture to a boil, then reduce the heat and cover the pot. Simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender and cooked through.
5. The final step is to stir in the Boursin cheese until it’s fully melted and the sauce is beautifully creamy. The garlic and herb flavors of the Boursin will take your Creamy Rigatoni to new heights of deliciousness.
6. Serve your Creamy Rigatoni with Boursin Cheese warm, topping each portion with a generous sprinkle of fresh grated parmesan and a sprinkling of parsley for a visually stunning and mouthwatering presentation. Get ready for the oohs and aahs from your family and friends!
Notes
To take your Creamy Rigatoni with Boursin Cheese to the next level, consider these helpful tips and tricks:
– Substitute the Protein: While ground beef or Italian sausage are delicious options, you can easily swap in ground turkey or even diced chicken for a leaner twist on the dish.
– Customize the Cheese: If you’re not a fan of Boursin, you can use other soft, creamy cheeses like mascarpone, ricotta, or even a blend of shredded mozzarella and parmesan.
– Add Some Veggies: For an extra nutritional boost, toss in some sautéed mushrooms, spinach, or sun-dried tomatoes to your Creamy Rigatoni.
– Spice it Up: If you’re craving a little heat, add a pinch of crushed red pepper flakes or a dollop of spicy marinara sauce to the mix.
– Embrace the Crunch: Top your Creamy Rigatoni with Boursin Cheese with toasted breadcrumbs or crispy fried onions for a delightful textural contrast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 560
- Sugar: 6g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg