Description
Creamy Tuscan Sausage Gnocchi Skillet: A Delectable One-Pan Meal
Ingredients
- 1 lb Italian sausage, casings removed
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb gnocchi, store-bought
- Fresh basil, for garnish
Instructions
- In a large skillet over medium heat, cook the Italian sausage until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
- Add the olive oil and minced garlic to the skillet, sautéing for about 1 minute until fragrant.
- Stir in the cherry tomatoes and fresh spinach, cooking until the spinach wilts and the tomatoes soften, about 3-4 minutes.
- Reduce the heat to low, then pour in the heavy cream. Add the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Stir until the cheese melts and the sauce becomes creamy.
- In a separate pot, cook the gnocchi according to the package instructions. Drain and add the cooked gnocchi to the skillet, stirring to combine with the creamy sauce.
- Spoon the Creamy Tuscan Sausage Gnocchi Skillet into bowls, then garnish with fresh basil leaves. Enjoy your delicious one-pan meal!
Notes
When it comes to achieving the perfect texture in your Creamy Tuscan Sausage Gnocchi Skillet, a few key tips can make all the difference:
Choosing Quality Gnocchi: While homemade gnocchi can be delicious, store-bought varieties can also work wonderfully in this dish. Look for high-quality gnocchi that is light, fluffy, and cooks up tender without becoming gummy.
Cooking Gnocchi to Perfection: Be sure to follow the package instructions closely when cooking the gnocchi. Typically, they will float to the surface of the boiling water when they are done. Avoid overcooking, as this can lead to a mushy texture.
Adjusting the Sauce: If you prefer a thicker or thinner consistency for the creamy Parmesan sauce, you can easily adjust the amount of heavy cream or Parmesan cheese to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg