Description
Unlock the secret to achieving perfectly crispy potato slices right at home with your trusty air fryer! Crispy Air Fryer Potato Slices are a game-changer when it comes to creating irresistible snacks and side dishes.
Ingredients
- 2 pound Yukon Gold potatoes, thinly sliced (about ⅛-inch thick)
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- Optional: pinch of black pepper or cayenne for a spicy kick
Instructions
1. Preheat your air fryer to 400°F.
2. Wash the Yukon Gold potatoes and slice them into thin, even slices, around ⅛-inch thick.
3. Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
4. Pat the potato slices dry completely with paper towels.
5. In a large bowl, toss the dry potato slices with olive oil, garlic powder, smoked paprika, and sea salt until evenly coated.
6. Arrange the potato slices in a single layer in the air fryer basket.
7. Air fry the potato slices for 15-20 minutes, flipping them halfway through, until golden brown and crispy.
Notes
Serve immediately as a snack or side dish with your favorite dipping sauces like ketchup, aioli, or ranch. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg