Description
Crispy Angel Cake Churro Bites are a delightful fusion of two beloved desserts. With their light and airy texture, cinnamon-sugar coating, and creamy icing, these bites offer a unique and irresistible treat that’s perfect for any occasion.
Ingredients
Scale
- 1 frozen angel food cake
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cup vegetable oil for frying
- 1 cup powdered sugar
- 2 tablespoon milk
Instructions
1. Thaw the frozen angel food cake for 2-3 hours.
2. In a bowl, combine the sugar, cinnamon, and nutmeg until well mixed.
3. Heat the vegetable oil over low-medium heat. Fry the cake cubes until golden brown, about 1-2 minutes per side.
4. Toss the fried cake cubes in the cinnamon-sugar mixture immediately after frying.
5. In a small bowl, whisk together the powdered sugar and milk to create icing.
Notes
Serve warm with icing drizzled over the top. Pair with coffee or vanilla ice cream for an indulgent experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg