Description
Crispy Bacon Alfredo Chicken Loaded Sandwich Melts are the ultimate indulgence for sandwich lovers. With their irresistible combination of tender chicken, crispy bacon, creamy Alfredo sauce, and melted cheese, these sandwiches are sure to become a new family favorite.
Ingredients
- 2 pound chicken breasts
- 2 cup crispy bacon, crumbled
- 1 cup Alfredo sauce
- 1 cup provolone cheese, sliced
- 1 cup mozzarella cheese, shredded
- 4 hoagie rolls
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced tomatoes (optional)
- 1/4 cup chopped parsley (optional)
Instructions
1. Season the chicken breasts with salt and pepper, then grill or pan-sear them until cooked through, about 6-7 minutes per side. Allow the chicken to rest, then slice it into thin strips.
2. Gather your hoagie rolls and layer them with the sliced chicken, creamy Alfredo sauce, and crumbled crispy bacon. Top each sandwich with slices of provolone cheese, followed by a generous sprinkle of mozzarella cheese.
3. Preheat your oven to 375°F and place the assembled sandwiches on a baking sheet. Bake them for 10-12 minutes, or until the cheese is melted and bubbly.
Notes
Serve these indulgent sandwiches hot, and consider pairing them with a crisp salad or a side of roasted vegetables to balance out the richness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 90 milligrams