Description
Imagine biting into a heavenly sandwich, where the savory flavors of crispy bacon, tender chicken, and creamy Alfredo sauce come together in perfect harmony. This irresistible creation is a must-try for any sandwich enthusiast who craves a truly indulgent and satisfying meal.
Ingredients
- Juicy chicken breasts
- Crispy bacon
- Rich Alfredo sauce
- Provolone cheese
- Mozzarella cheese
- Fluffy hoagie rolls
- Diced tomatoes (optional)
- Chopped parsley (optional)
Instructions
1. Season the chicken breasts with salt and pepper.
2. Grill or pan-sear the chicken until cooked through, about 6-7 minutes per side.
3. Allow the chicken to rest and then slice it into thin strips.
4. Layer the hoagie rolls with sliced chicken, creamy Alfredo sauce, and crumbled crispy bacon.
5. Top each sandwich with slices of provolone cheese and a sprinkle of mozzarella cheese.
6. Preheat the oven to 375°F (190°C) and place the assembled sandwiches on a baking sheet.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Notes
Avoid overcooking the chicken to prevent it from becoming dry and tough.
Don’t overstuff the sandwiches to avoid messy and uneven baking.
Keep an eye on the sandwiches in the oven to prevent the bread from burning.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 550
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 35
- Cholesterol: 80