Description
Get ready to indulge in a dish that combines the irresistible flavors of a juicy burger, crispy bacon, and the ultimate comfort food – loaded fries.
Ingredients
- Russet Potatoes
- Ground Beef
- Bacon Crumbles
- Cheddar Cheese
- Olive Oil
- Garlic Powder
- Ketchup and Ranch Dressing
Instructions
1. Preheat your oven to a toasty 425°F (220°C). Toss the cut potatoes with a drizzle of olive oil, a sprinkle of garlic powder, and a generous pinch of salt and pepper. Spread them out evenly on a baking sheet and let the oven work its magic for 30-35 minutes, until the fries are perfectly crispy.
2. While the fries are baking, fire up a skillet over medium heat and cook the ground beef until it’s beautifully browned. Season it with a dash of salt and pepper, then drain any excess fat to ensure the burger has a delectable texture.
3. Once the fries are done, it’s time to assemble the dish. Start by layering the cooked beef over the crispy fries, followed by a generous sprinkle of shredded cheddar cheese. Return the loaded fries to the oven for 5-7 minutes, just long enough for the cheese to melt and create a gooey, irresistible topping.
4. The final touch is the crowning glory – a sprinkle of bacon crumbles over the melted cheese. Drizzle the dish with a generous amount of ketchup and ranch dressing, creating a flavor explosion that will tantalize your taste buds. Serve the Crispy Bacon Burger Fries Supreme hot and ready to enjoy!
Notes
While the Crispy Bacon Burger Fries Supreme is a meal in itself, you can elevate the experience by pairing it with complementary sides and drinks. Consider serving it alongside a refreshing salad or crisp onion rings to balance the richness of the dish. For beverages, a cold beer or a creamy milkshake would be the perfect accompaniment, adding a refreshing contrast to the savory flavors.
- Prep Time: 15
- Cook Time: 35
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 800
- Sugar: 5
- Sodium: 1200
- Fat: 45
- Saturated Fat: 15
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 5
- Protein: 30
- Cholesterol: 100