Description
Crispy Bacon Cheese Stuffed Chicken Bombs are a game-changer in the world of chicken recipes. The combination of juicy chicken, gooey cheese, and salty bacon creates a flavor profile that’s out of this world. Plus, the crispy breadcrumb coating adds a delightful crunch that takes this dish to the next level. Whether you’re looking for a show-stopping main course or a crowd-pleasing appetizer, these chicken bombs are sure to be a hit.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 eggs, beaten
- 2 tablespoon olive oil
Instructions
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the shredded cheddar cheese, crumbled bacon, softened cream cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until well incorporated.
3. Use a sharp knife to cut a horizontal pocket in each chicken breast. Spoon the cheese and bacon mixture into the pockets.
4. Dip the stuffed chicken breasts in the beaten eggs, then roll in the breadcrumbs.
5. Place the coated chicken breasts on a baking sheet and drizzle with olive oil. Bake for 25-30 minutes until cooked through and internal temperature reaches 165°F.
Notes
Allow the chicken bombs to rest for a few minutes before slicing. Serve warm, garnished with fresh chopped parsley or chives. They pair beautifully with roasted vegetables, a fresh green salad, or your favorite sides.
Nutrition
- Serving Size: 1 stuffed chicken bomb
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg