Description
Get ready to elevate your side dish game with this mouthwatering recipe for Crispy Bacon Honey Roasted Potatoes! These irresistible potatoes are a surefire crowd-pleaser, blending the savory crunch of bacon with the sweet and sticky goodness of honey. Whether you’re serving them up for a weeknight dinner or a special occasion, this dish is sure to leave your taste buds dancing with delight.
Ingredients
- 2 pound baby potatoes, halved
- 6 slices bacon, chopped
- 3 tablespoon olive oil
- 2 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. To get started, preheat your oven to 400°F. Line a large baking sheet with parchment paper.
2. In a large bowl, toss the halved baby potatoes with the olive oil, honey, garlic powder, smoked paprika, salt, and black pepper. Ensure the potatoes are evenly coated in the delectable seasoning mixture.
3. Spread the seasoned potatoes onto the prepared baking sheet in a single layer. Sprinkle the chopped bacon evenly over the top of the potatoes, ensuring each piece gets a delicious bacon topping.
4. Pop the baking sheet into the preheated oven and let the magic happen. Roast the Crispy Bacon Honey Roasted Potatoes for 35-40 minutes, stirring halfway through, until the potatoes are crispy and golden, and the bacon is cooked through to perfection.
5. Once the Crispy Bacon Honey Roasted Potatoes are out of the oven, sprinkle them with freshly chopped parsley for a vibrant, restaurant-worthy finish. Serve these mouthwatering potatoes hot and enjoy them as a side dish or a delectable snack.
Notes
These Crispy Bacon Honey Roasted Potatoes are a satisfying and nutrient-dense side dish. With the combination of potatoes, bacon, and honey, they provide a balanced mix of carbohydrates, protein, and healthy fats. The potatoes are a good source of vitamins and minerals, while the bacon and honey add a touch of richness and sweetness to the overall dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg