Description
Get ready to elevate your side dish game with this mouthwatering recipe for Crispy Bacon Honey Roasted Potatoes! These irresistible potatoes are a surefire crowd-pleaser, blending the savory crunch of bacon with the sweet and sticky goodness of honey.
Ingredients
- 2 lbs (900g) baby potatoes, halved
- 6 slices bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. In a large bowl, toss the halved baby potatoes with the olive oil, honey, garlic powder, smoked paprika, salt, and black pepper.
3. Spread the seasoned potatoes onto the prepared baking sheet in a single layer. Sprinkle the chopped bacon evenly over the top of the potatoes.
4. Roast the Crispy Bacon Honey Roasted Potatoes for 35-40 minutes, stirring halfway through, until the potatoes are crispy and golden, and the bacon is cooked through to perfection.
5. Once done, sprinkle with freshly chopped parsley for a vibrant finish.
Notes
Avoid overcrowding the baking sheet to ensure crispiness.
Stir halfway through roasting for even cooking.
- Prep Time: 10
- Cook Time: 40
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 5
- Sodium: 500
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 5
- Cholesterol: 20