Description
Prepare to embark on a flavor journey like no other with our Crispy Bacon Ranch Cheeseburger Loaded Wrap Bombs! These savory, mouthwatering wraps are the ultimate fusion of classic cheeseburger flavors and the irresistible crunch of a crispy shell.
Ingredients
- Ground beef
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Ranch dressing
- Shredded cheddar cheese
- Crispy bacon
- Large flour tortillas
- Shredded lettuce
- Diced tomatoes
- Sliced pickles
Instructions
1. Preheat your oven to 375°F (190°C). In a skillet over medium heat, cook the ground beef with the garlic powder, onion powder, salt, and pepper until nicely browned. Drain any excess fat and set aside.
2. In a large bowl, combine the cooked beef, ranch dressing, shredded cheddar cheese, and crumbled bacon. Lay out the tortillas and evenly distribute the beef mixture, shredded lettuce, diced tomato, and sliced pickles onto each one. Carefully roll the tortillas into tight wrap bombs, ensuring all the fillings are securely tucked inside.
3. Place the assembled wrap bombs seam-side down on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy on the outside.
4. Slice the wrap bombs in half and serve them warm. Drizzle extra ranch dressing over the top for an extra creamy indulgence.
Notes
These wrap bombs can be prepared in advance and stored in the refrigerator for up to 24 hours before baking. For longer-term storage, freeze the unbaked wraps for up to 3 months. Bake frozen wraps directly from the freezer, adding a few extra minutes to the cooking time.
- Prep Time: 20
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 400
- Calories: 1
- Sugar: 500
- Sodium: 30
- Fat: 10
- Saturated Fat: 15
- Unsaturated Fat: 0
- Trans Fat: 60
- Carbohydrates: 2
- Fiber: 25
- Protein: undefined
- Cholesterol: 30