Description
Crispy Baked Parmesan Zucchini is the ultimate side dish that combines the goodness of fresh zucchini with the irresistible crunch of parmesan cheese. This easy-to-make recipe is not only packed with flavor but also offers a healthier alternative to traditional fried snacks.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/4-inch rounds
- 2 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and black pepper (to taste)
- 1/4 cup breadcrumbs (optional)
- Chopped parsley (for serving, optional)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Place the zucchini rounds on the prepared baking sheet. Drizzle the zucchini with olive oil and toss to coat each slice evenly.
- Sprinkle the garlic powder, Italian seasoning, salt, and black pepper over the zucchini.
- Sprinkle the grated Parmesan cheese over the seasoned zucchini. Optionally, add breadcrumbs for extra crunch.
- Slide the baking sheet into the preheated oven and bake for 12 to 15 minutes. Optionally, broil for an additional 1 to 2 minutes for extra crispiness.
- Remove from the oven and serve warm, garnished with chopped parsley if desired.
Notes
Crispy Baked Parmesan Zucchini pairs well with grilled chicken, pan-seared fish, or pasta dishes. It can be incorporated into salads or used as a topping for burgers and sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg