Description
Get ready to experience a flavor explosion with these Crispy BBQ Bacon Cheeseburger Panic Pockets! Imagine sinking your teeth into a perfectly seasoned beef patty, oozing with melted cheddar cheese and smoky bacon, all wrapped up in a crispy tortilla shell. This easy-to-make dish combines the irresistible flavors of a classic cheeseburger with the convenience of a handheld pocket, making it the ultimate comfort food for busy families. Prepare to be the hero of your next gathering or weeknight meal with these Crispy BBQ Bacon Cheeseburger Panic Pockets!
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices crispy bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 large tomato, diced
- 1/2 cup pickles, chopped
Instructions
1. Preheat a large skillet over medium heat. Brown the ground beef in the skillet, adding garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for about 8 minutes.
2. Stir in crumbled bacon and shredded cheddar cheese until melted. Mix in BBQ sauce.
3. Lay tortillas flat and spoon the beef mixture into the center. Top with shredded lettuce, diced tomato, and chopped pickles. Fold sides over filling and roll up tightly.
4. Place rolled pockets seam-side down in the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side. Cut in half and serve warm with extra BBQ sauce if desired.
Notes
Customize with diced jalapeños or avocado. Swap cheddar for pepper jack or feta. Experiment with different BBQ sauces for varied flavors.
Nutrition
- Serving Size: 1 pocket
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg