Description
Crispy Brussels Sprouts with Maple Bacon Glaze is a true culinary masterpiece, blending the robust flavors of Brussels sprouts, savory bacon, and sweet maple syrup into a dish that’s sure to impress. With just a few simple steps, you can create this irresistible side that’s perfect for any occasion, from cozy weeknight dinners to holiday gatherings.
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoon olive oil
- 1/2 pound thick-cut bacon
- 1/4 cup pure maple syrup
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 small shallot (optional)
Instructions
- Preheat your oven to 425°F. Line a large baking sheet with aluminum foil or parchment paper for easy cleanup.
- Trim the ends off the Brussels sprouts and cut them in half lengthwise. Remove any loose outer leaves.
- In a large bowl, whisk together the maple syrup, olive oil, smoked paprika, salt, and pepper. Add the halved Brussels sprouts and chopped bacon, tossing everything together until well coated.
- Spread the Brussels sprouts and bacon mixture in a single layer on the prepared baking sheet, cut-side down for optimal caramelization.
- Place the baking sheet in the preheated oven and roast for 20 to 25 minutes, stirring halfway through.
- Once roasted, remove the pan from the oven. Drizzle with additional maple syrup if desired and serve immediately.
Notes
These Crispy Brussels Sprouts with Maple Bacon Glaze make an exceptional side dish, but they can also be the star of the show. Try serving them as an appetizer or tossed into a salad.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg