Description
If you’re looking for an irresistible appetizer or game-day snack, look no further than these Crispy Buffalo Chicken Bacon Cheese Rolls. Packed with shredded chicken, creamy cheese, and smoky bacon, all tossed in a tangy buffalo sauce, these rolls are sure to be the star of any gathering. Perfectly crispy on the outside and bursting with flavor on the inside, they’re impossible to resist.
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 cup buffalo sauce
- 8 ounce cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1 package egg roll wrappers
- Oil for frying
- Green onions, chopped (for garnish)
Instructions
- Prepare the filling by combining the shredded chicken, buffalo sauce, cream cheese, and cheddar cheese. Stir everything together until well mixed.
- Place an egg roll wrapper on a clean surface and add about 2 tablespoon of the chicken mixture to the center. Fold the sides over and tightly roll the wrapper, sealing the edges with a bit of water.
- In a large skillet, heat oil over medium heat. Carefully add the rolls to the hot oil and cook until golden brown and crispy, about 3-4 minutes per side.
- Remove the rolls from the oil and drain them on paper towels.
- Serve hot, garnished with chopped green onions and your favorite dipping sauces.
Notes
To ensure your rolls turn out perfectly, fry at around 350°F for a crispy exterior while keeping the interior moist. Blot cooked chicken to remove excess moisture before mixing. Consider adding garlic powder, onion powder, or paprika for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg