Description
Crispy Buffalo Chicken Bacon Explosion Quesadillas are the ultimate comfort food mashup, blending the bold flavors of buffalo chicken with the irresistible crunch of bacon and melted cheese. Whether you’re hosting a game-day gathering or simply craving a delicious and satisfying meal, this recipe is sure to become a new favorite.
Ingredients
- 2 cup cooked chicken, shredded or diced
- 1/2 cup buffalo sauce
- 1 cup cooked bacon, crumbled
- 1 1/2 cup shredded cheese (mozzarella and cheddar blend)
- 4 large flour tortillas
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
1. Start by cooking and shredding your chicken breasts. You can use a store-bought rotisserie chicken or cook the chicken in your preferred method (grilling, baking, or sautéing). Once the chicken is cooked, toss it with the buffalo sauce in a large bowl, ensuring the meat is evenly coated.
2. Lay a large flour tortilla on a flat surface. Spread the buffalo chicken in an even layer, leaving a slight border around the edges. Sprinkle the crumbled bacon and shredded cheeses over the chicken. Top with another tortilla to create a quesadilla.
3. Heat a large skillet or griddle over medium heat and lightly coat the surface with cooking spray or a bit of oil. Carefully transfer the quesadilla to the hot pan and cook for 3-4 minutes per side, or until the tortilla is golden brown and crispy. Flip the quesadilla gently to ensure even cooking on both sides.
4. Once the Crispy Buffalo Chicken Bacon Explosion Quesadilla is cooked to perfection, remove it from the heat and slice it into wedges. Serve the quesadilla with a drizzle of ranch dressing and a sprinkle of chopped green onions for a vibrant, flavorful presentation.
Notes
For the crispiest quesadillas, opt for large flour tortillas that are at least 8 inches in diameter. Corn tortillas can also work, but they may not get as crispy as their flour counterparts.
If you have leftover Crispy Buffalo Chicken Bacon Explosion Quesadillas, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the quesadilla in a skillet over medium heat and cook for 2-3 minutes per side, or until heated through and crispy again.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Quesadilla
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 550
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 80 milligrams