Description
Prepare to have your taste buds blown away by the mouthwatering combination of Crispy Buffalo Chicken Bacon Explosion Quesadillas! This recipe takes the classic quesadilla to new heights, infusing it with the bold flavors of spicy buffalo sauce, crispy bacon, and melted cheeses.
Ingredients
- Cooked Chicken: Shredded or diced
- Buffalo Sauce: Spicy and tangy flavor
- Cooked Bacon: Crispy crumbles
- Shredded Cheese: Blend of mozzarella and cheddar
- Flour Tortillas: Large size for filling
- Ranch Dressing: Cool and creamy accompaniment
- Green Onions: Fresh and crispy finish
Instructions
1. Start by cooking and shredding your chicken breasts. Toss with buffalo sauce.
2. Lay a tortilla on a flat surface. Spread buffalo chicken, bacon, and cheeses, then top with another tortilla.
3. Heat a skillet over medium heat, coat with oil, and cook the quesadilla for 3-4 minutes per side until golden.
4. Remove from heat, slice into wedges, and serve with ranch dressing and green onions.
Notes
For the crispiest quesadillas, use large flour tortillas.
Cook over medium heat for optimal crispiness.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: quesadilla, buffalo chicken, bacon
Nutrition
- Serving Size: 550
- Calories: 5
- Sugar: 800
- Sodium: 35
- Fat: 15
- Saturated Fat: 20
- Unsaturated Fat: 0
- Trans Fat: 70
- Carbohydrates: 3
- Fiber: 35
- Protein: undefined
- Cholesterol: 35