Description
Prepare to indulge in a flavor explosion with the ultimate comfort food mashup – Crispy Buffalo Chicken Bacon Loaded Totchos Supreme! This decadent dish combines the irresistible crunch of tater tots with the bold taste of buffalo chicken, the smoky goodness of bacon, and the melty delight of oozing cheese. It’s a game-day favorite, a party-pleasing appetizer, and a crowd-pleasing meal all wrapped into one delicious package.
Ingredients
- 1 bag frozen tater tots
- 1 pound boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese dressing
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
1. Preheat Oven: Start by preheating your oven to 425°F.
2. Bake Tater Tots: Spread the frozen tater tots in a single layer on a baking sheet and bake for 25-30 minutes, or until they’re golden and crispy.
3. Cook Chicken: While the tots are baking, season the chicken breasts with salt and pepper. Cook them in a skillet over medium heat for 6-7 minutes per side, or until they’re cooked through. Shred the chicken and toss it with the buffalo sauce.
4. Combine Ingredients: Once the tater tots are done, remove them from the oven and top them with the shredded buffalo chicken, crumbled bacon, and shredded cheddar cheese.
5. Melt Cheese: Return the loaded tots to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Drizzle & Garnish: Remove the loaded totchos from the oven and drizzle them with the blue cheese dressing. Top with the chopped green onions before serving.
Notes
For the ultimate flavor profile, be sure to use high-quality ingredients. Opt for a bold and spicy buffalo sauce, thick-cut bacon, and a sharp cheddar cheese. You can also experiment with alternative toppings, such as jalapeños, diced tomatoes, or even a drizzle of ranch dressing, to customize the dish to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg