Description
Crispy Cheddar Bacon Chicken Lava Wraps are a culinary masterpiece, combining crispy bacon, melted cheddar, and juicy chicken in a golden tortilla.
Ingredients
Scale
- 2 pound boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 8 ounce bacon, crumbled
- 4 ounce cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 large flour tortillas
- 2 tablespoon olive oil
Instructions
- Preheat oven to 375°F.
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Cook them in a skillet over medium heat until browned and cooked through, about 6-7 minutes per side.
- In a bowl, mix the shredded cheddar cheese, crumbled bacon, and softened cream cheese until well combined.
- Place the cooked chicken on the tortillas, then top with the cheese mixture. Roll the tortillas tightly to encase the filling.
- Heat the olive oil in a skillet over medium heat. Add the wrapped Lava Wraps, seam-side down, and cook until golden brown and crispy, about 3-4 minutes per side.
- Slice the Crispy Cheddar Bacon Chicken Lava Wraps in half to reveal the gooey, cheesy center, and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or skillet to restore crispiness.
Nutrition
- Serving Size: 1 wrap
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg