Description
Prepare to experience a flavor explosion with the Crispy Chicken Bacon Ranch Wrap! This irresistible combination of juicy, crispy chicken, smoky bacon, and creamy ranch dressing wrapped in a soft, warm tortilla is sure to satisfy your cravings. Whether you’re looking for a quick lunch, a satisfying dinner, or a crowd-pleasing appetizer, this recipe has got you covered.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt, to taste
- Vegetable oil, for frying
- 4 large flour tortillas (10-inch)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 6 strips crispy bacon, chopped
- 1/4 cup ranch dressing
Instructions
1. Begin by seasoning the chicken strips with salt, garlic powder, onion powder, paprika, and black pepper. This will infuse the chicken with a mouthwatering blend of flavors.
2. To create the perfect crispy exterior, dredge each chicken strip in flour, dip it into the buttermilk, and then coat it with the panko breadcrumbs. This triple-dip method ensures a delightfully crunchy texture.
3. Heat a generous amount of vegetable oil in a skillet over medium heat. Carefully add the breaded chicken strips and fry them until they’re golden brown and cooked through, about 4–5 minutes per side. Drain the fried chicken on paper towels to soak up any excess oil.
4. Lay the tortillas flat on a clean surface. Start by adding a layer of shredded lettuce to each tortilla, followed by diced tomatoes, shredded cheddar cheese, chopped bacon, and the crispy chicken strips.
5. Drizzle the ranch dressing over the fillings, ensuring each bite is coated in the creamy, tangy goodness.
6. Fold in the sides of the tortilla and roll it up tightly to create a perfect Crispy Chicken Bacon Ranch Wrap. Slice the wrap in half and serve immediately, savoring every delicious mouthful.
Notes
To ensure your Crispy Chicken Bacon Ranch Wrap is a hit, here are a few tips to keep in mind:
Choose the right chicken: Opt for boneless, skinless chicken breasts for the best texture and flavor. Cutting them into thin strips helps them cook quickly and become extra crispy.
Fry at the right temperature: Maintain the oil temperature between 350°F and 375°F for the perfect golden-brown crust on the chicken. Avoid overcrowding the pan to prevent the oil temperature from dropping.
Customize the dressing: While ranch is a classic, you can experiment with other creamy dressings, such as chipotle ranch or avocado ranch, to add a unique twist to your wrap.
Incorporate additional veggies: For a healthier spin, try adding sliced bell peppers, shredded carrots, or diced avocado to the wrap.
Make it gluten-free: Use gluten-free flour and gluten-free tortillas to create a Crispy Chicken Bacon Ranch Wrap that’s suitable for those with dietary restrictions.
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 90 milligrams