Description
Crispy Chicken Taquitos are a delightful Mexican-inspired snack that have become a favorite among food enthusiasts. These rolled and baked tortillas, filled with a savory chicken and cheese mixture, offer a delectable balance of crunchiness and flavor.
Ingredients
- 2 cup cooked shredded chicken
- 4 ounce cream cheese, softened
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup salsa
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Cooking spray or neutral oil for brushing
Instructions
1. Preheat Oven: To 425°F. Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper.
3. Soften the Tortillas: Warm them in the microwave for about 20 seconds or on a skillet so they roll easily.
4. Assemble the Taquitos: Spoon about 2-3 tablespoon of filling onto one side of each tortilla, then roll tightly.
5. Bake: Place the taquitos seam-side down on the baking sheet, lightly brush with oil or spray, and bake for 15-20 minutes or until crispy and golden.
6. Optional Broil: For an extra crisp top, broil on high for 1-2 minutes.
7. Serve: Garnish with optional toppings and enjoy!
Notes
To ensure your Crispy Chicken Taquitos reach maximum crunchiness, follow these tips:
– Don’t Overfill: Be careful not to overstuff the tortillas, as this can prevent them from crisping up properly.
– Brush with Oil or Spray: Lightly coating the taquitos with oil or cooking spray before baking helps them achieve a golden-brown, crispy exterior.
– Adjust Baking Time: Keep a close eye on the taquitos during the baking process, as oven temperatures can vary. Adjust the baking time as needed to achieve your desired level of crispiness.
– Consider Convection Baking: Using a convection oven can help circulate the hot air more evenly, resulting in crispier taquitos.
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg