1. Make the Batter: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and white pepper. Add the water, egg, and 2 tablespoon of vegetable oil, then mix until the batter is smooth and lump-free.

2. Coat the Chicken: Gently add the chicken pieces to the batter, ensuring each one is evenly coated.

3. Fry the Chicken: Heat the vegetable oil in a deep pan or fryer to 350°F. Carefully drop the battered chicken pieces into the hot oil, frying them in batches until they’re golden brown and crispy, about 4-5 minutes. Remove the fried chicken from the oil and let it drain on paper towels.

4. Prepare the Sauce: In a small saucepan, combine the honey, soy sauce, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes (if using). Bring the mixture to a simmer over medium heat, then stir in the cornstarch slurry. Cook the sauce until it thickens, about 1-2 minutes.

5. Toss Chicken in Sauce: In a large bowl, gently toss the fried chicken pieces with the honey sauce until they’re evenly coated.

6. Garnish and Serve: Sprinkle the Crispy Chinese Honey Chicken with sesame seeds and chopped green onions for a beautiful presentation. Serve this dish hot, alongside steamed rice or noodles.