1. If using canned corn, make sure to drain the kernels thoroughly. If using frozen corn, thaw the kernels completely and pat them dry with paper towels to remove any excess moisture.

2. In a large bowl, whisk the egg. Add the all-purpose flour, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Stir the mixture until it is well combined.

3. Gently fold the corn kernels into the cheese mixture, making sure they are evenly distributed throughout the batter.

4. Take small portions of the corn cheese mixture and shape them into bite-sized balls or patties, depending on your preference.

5. In a deep skillet or frying pan, heat the vegetable or canola oil over medium heat. The oil should be hot enough for frying, but not smoking.

6. Carefully place the formed corn cheese bites into the hot oil. Fry them in batches to avoid overcrowding the pan. Cook the bites until they are golden brown and crispy on all sides, which should take approximately 3-4 minutes per side.

7. To ensure the Crispy Corn Cheese Bites maintain their delightful crunch, it’s important to maintain the oil temperature throughout the frying process. If the oil cools down too much, the bites may become greasy. Adjust the heat as needed to keep the oil at the ideal temperature for frying.