Description
Crispy fried mushrooms are a delightful snack or appetizer that have captured the hearts and taste buds of food enthusiasts everywhere. With their crunchy exterior and juicy, flavorful interior, these little bites of heaven are hard to resist.
Ingredients
- Fresh white button mushrooms
- Panko breadcrumbs
- Old Bay Seasoning
- Marjoram
- Garlic powder
- Kosher salt
- Black pepper
- Buttermilk
- All-purpose flour
- Vegetable oil
Instructions
1. Mix panko breadcrumbs, Old Bay Seasoning, marjoram, garlic powder, kosher salt, and black pepper in a shallow bowl to create the seasoned breading mixture.
2. Soak cleaned and trimmed mushrooms in buttermilk to absorb flavors and enhance adhesion.
3. Heat vegetable oil in a deep skillet or large frying pan to 350°F (175°C).
4. Dredge mushrooms in flour, dip them back into buttermilk, then roll in the seasoned panko breadcrumb mixture, pressing gently to ensure a complete coating.
5. Carefully place coated mushrooms in hot oil, frying in batches to avoid overcrowding the pan.
6. Fry for 3-4 minutes, turning as needed, until golden brown and crispy.
7. Remove fried mushrooms with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with dipping sauces such as ranch, garlic aioli, or spicy sriracha mayo.
Notes
Tips:
Make sure the oil is heated to 350°F for optimal crispiness.
Avoid overcrowding the pan to prevent steaming.
Thoroughly coat mushrooms in the breading mixture.
Drain excess oil on a paper towel-lined plate.
Experiment with different seasoning blends or add-ins to customize flavors.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 2
- Sodium: 300
- Fat: 12
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 18
- Protein: 2
- Cholesterol: 0