Description
Crispy Hot Honey Feta Chicken is a true flavor sensation that’s sure to delight your taste buds. With its irresistible combination of crispy, juicy chicken, tangy feta, and sweet, spicy honey, this dish is a must-try for anyone who loves bold, crave-worthy flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup crumbled feta cheese
- 1/4 cup hot honey
- Salt and pepper to taste
- Olive oil for frying
Instructions
1. Start by pounding the chicken breasts to an even thickness, ensuring they’ll cook evenly. Season with salt and pepper.
2. Set up a dredging station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs. Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumbs.
3. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Fry the breaded chicken breasts for 4-5 minutes per side or until golden brown and cooked through.
4. Sprinkle crumbled feta cheese over the hot chicken right after frying.
5. Drizzle hot honey over the feta-topped chicken before serving.
Notes
Serve immediately while hot and crispy. Pairs well with fresh greens or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg