1. The key to creating those perfectly crispy Hungarian potato cheese sticks is all in the preparation of the potatoes. Start by peeling and grating the potatoes, using the large holes of a box grater or the shredding disc of a food processor. Once grated, be sure to squeeze out any excess moisture using a clean kitchen towel. This step is crucial to ensuring your potato sticks achieve that irresistible crunch.

2. In a large bowl, combine the grated potatoes, shredded cheese, flour, egg, salt, pepper, and paprika (if using). Mix everything together until the ingredients are well-incorporated and you have a cohesive mixture. The consistency should be thick enough to hold its shape when formed into sticks.

3. Take small portions of the potato-cheese mixture and carefully shape them into finger-sized sticks or logs. Aim for an even thickness to ensure consistent cooking. Remember, the smaller the sticks, the crispier they’ll turn out, so try to keep them around 3-4 inches long.

4. In a deep pan or fryer, heat the oil over medium-high heat until it reaches the perfect temperature for frying. Carefully lower the potato cheese sticks into the hot oil and fry them in batches until they’re golden brown and crispy, about 3-4 minutes per side. Keep a close eye on them to prevent burning.

5. Once the crispy Hungarian potato cheese sticks are fried to perfection, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil. This step helps maintain that irresistible crunch. Optionally, you can garnish the sticks with fresh herbs for an extra touch of flavor and visual appeal.