Description
Crispy Oven Fried Potatoes & Onions are a mouth-watering, flavor-packed side dish that will have your taste buds dancing. Perfectly golden and crispy on the outside, yet delightfully soft and fluffy on the inside, these oven-baked potatoes and onions are a simple yet impressive addition to any meal. Whether you’re serving them for breakfast, lunch, or dinner, this easy-to-make recipe is sure to become a new family favorite.
Ingredients
- 4 medium Yukon gold potatoes, sliced into rounds
- 1 large onion, sliced into thin wedges
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it.
2. In a large bowl, combine the sliced potatoes and onions. Drizzle with olive oil and toss to coat evenly.
3. Sprinkle garlic powder, paprika, dried thyme, salt, and black pepper over the vegetables. Toss again to ensure everything is well seasoned.
4. Spread the seasoned potatoes and onions out in a single layer on the prepared baking sheet.
5. Place the baking sheet in the preheated oven and bake for 35-40 minutes, flipping halfway through until golden brown and crispy.
6. Remove from the oven, sprinkle with freshly chopped parsley, and serve hot.
Notes
These Crispy Oven Fried Potatoes & Onions are a versatile side dish that pairs well with grilled or roasted meats or can be enjoyed alongside sautéed greens for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg