Description
Crispy Parmesan Crusted Baby Potatoes are a must-try side dish that will have your taste buds dancing with joy. These bite-sized beauties are coated in a golden, crunchy Parmesan crust that perfectly complements the fluffy, creamy interior of the baby potatoes.
Ingredients
- 1 pound baby potatoes
- 2 tablespoon olive oil
- 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Wash the baby potatoes and pat them dry. Cut the potatoes in half, ensuring they’re all roughly the same size.
3. In a large bowl, toss the halved potatoes with olive oil, Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper until evenly coated.
4. Arrange the coated potatoes in a single layer on the prepared baking sheet, making sure they’re not touching each other.
5. Bake for 25-30 minutes, flipping them halfway through the cooking time until they develop a golden-brown, crispy crust on all sides.
6. Optionally, sprinkle with chopped fresh parsley before serving.
Notes
These potatoes pair well with grilled chicken, steak, or fish. Serve with creamy garlic aioli, zesty ranch dressing, or tangy balsamic glaze for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg