Description

Craving a mouthwatering chicken dish that’s bursting with bold, sweet, and savory flavors? Look no further than the irresistible Crock Pot Bourbon Chicken! This easy-to-prepare recipe transforms humble chicken thighs into a tender, saucy masterpiece that’s perfect for busy weeknights or casual gatherings with family and friends. By slow-cooking the chicken in a irresistible bourbon-infused sauce, you’ll end up with a dish that’s simply out of this world.

Ingredients

Scale

2 pound boneless, skinless chicken thighs
1 cup soy sauce
1 cup packed brown sugar
1 tablespoon cornstarch
1 teaspoon red pepper flakes
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1/4 cup water (optional, as needed)

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Instructions

1. Season and Arrange Chicken: Place the boneless, skinless chicken thighs in the bottom of your slow cooker. Season them lightly with salt and pepper, if desired.

2. Mix the Sauce: In a medium bowl, whisk together the soy sauce, brown sugar, cornstarch, red pepper flakes, garlic, and ginger until well combined. If the sauce seems too thick, you can add a splash of water to thin it out slightly.

3. Cook in the Crock Pot: Pour the sauce over the chicken in the slow cooker, making sure the chicken is fully coated. Cover and cook on low for 3-4 hours, or until the chicken is tender and cooked through.

4. Thicken and Finish: If the sauce is too thin, you can shred the chicken with two forks and stir it back into the sauce in the slow cooker. Allow the sauce to simmer for a few minutes to thicken up.

5. Serve: Spoon the delicious Crock Pot Bourbon Chicken over steamed rice, mashed potatoes, or your favorite side dish. Garnish with chopped scallions or parsley, if desired. Enjoy!

Notes

Choose Bone-In Chicken Thighs: Opt for boneless, skinless chicken thighs for the most tender and flavorful results. The dark meat stays moist and juicy even after hours of slow cooking.

Adjust Flavors to Taste: Feel free to play with the ratios of soy sauce, brown sugar, and red pepper flakes to suit your personal preferences. You can also add a splash of bourbon for an extra punch of flavor.

Monitor Cooking Time: Keep an eye on the chicken, as cooking times may vary depending on your slow cooker. The chicken should be tender and cooked through, but not overcooked.

Get Creative with Leftovers: Crock Pot Bourbon Chicken makes an excellent base for a variety of dishes. Shredded leftovers can be used in sandwiches, tacos, or even over a bed of greens for a delicious salad.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 20g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg