Description

Gather your family around the table for a delectable Crockpot Angel Chicken with Pasta – a creamy, savory dish that’s as easy to prepare as it is delicious. This slow-cooked chicken masterpiece infuses tender meat with the irresistible flavors of cream cheese, garlic, and Italian seasonings, all served over a bed of fluffy angel hair pasta.

Ingredients

Scale

2 pound boneless skinless chicken breasts
4 ounce cream cheese, softened
1/4 cup unsalted butter, softened
1 can (10.5 ounce) cream of chicken soup
3 cloves garlic, minced
3/4 cup chicken broth
1 packet dry Italian dressing mix
12 ounce angel hair pasta
Optional for serving: Chopped parsley, grated Parmesan, cracked black pepper

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Instructions

In a medium bowl, whisk together the softened cream cheese and butter until smooth. Then, whisk in the cream of chicken soup, minced garlic, chicken broth, and dry Italian dressing mix.
Place the boneless, skinless chicken breasts in your crockpot and pour the prepared sauce over the top, making sure the chicken is fully covered. Cover the crockpot and let the magic happen on the LOW setting for 5-6 hours, or on HIGH for 3-4 hours, until the chicken is cooked through and tender.
Once the chicken is cooked, use two forks to shred it right in the crockpot. Stir the shredded chicken into the creamy sauce, ensuring it’s evenly distributed.
While the chicken is cooking, bring a pot of salted water to a boil and cook the angel hair pasta according to the package instructions. Drain the pasta and keep it warm until ready to serve.
To serve, place a generous portion of the creamy Crockpot Angel Chicken over the cooked angel hair pasta. Top with a sprinkle of fresh chopped parsley, grated Parmesan, and a crack of black pepper, if desired.

Notes

For the best results, be sure to use fresh, high-quality ingredients. The cream cheese, butter, and garlic are the stars of the show, so don’t skimp on quality.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg