Description
Crockpot Breakfast Tacos are a flavor-packed, fuss-free way to start your day, combining savory sausage, fluffy eggs, and melty cheese in warm tortillas.
Ingredients
Scale
- 1 pound breakfast sausage
- 4 large eggs
- 1/4 cup milk
- 1 cup diced tomatoes
- 1 cup diced bell peppers
- 1 cup shredded cheese
- 8 tortillas
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Layer the cooked and crumbled breakfast sausage, diced tomatoes, and bell peppers in the bottom of your crockpot.
- Pour the egg mixture over the top and sprinkle with the shredded cheese.
- Cover and cook on low for 4-6 hours, or until the eggs are set and the cheese is melted.
- Serve the Crockpot Breakfast Tacos in warm tortillas, topped with your desired toppings like avocado, salsa, or fresh cilantro.
Notes
For a healthier twist, use egg whites instead of whole eggs, swap out the breakfast sausage for turkey sausage or plant-based alternatives, and opt for whole-wheat or low-carb tortillas.
Nutrition
- Serving Size: 1 taco
- Calories: 230
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg