Description
Crockpot Chicken and Gravy is a classic comfort food dish that’s perfect for busy weeknights. The convenience of a slow cooker combined with the rich, creamy flavors of this recipe make it a family favorite. Tender chicken breasts simmered in a savory gravy create a hearty and satisfying meal that’s sure to please everyone at the table.
Ingredients
- 1 1/2 pound boneless, skinless chicken breasts
- 1 ounce ranch dressing mix
- 1 ounce brown gravy mix
- 1 cup chicken broth
- 10 1/2 ounce cream of chicken soup
- 1/2 cup sour cream
- Salt, to taste
- Pepper, to taste
- Chopped parsley (for garnish)
Instructions
1. Place the boneless, skinless chicken breasts in the crockpot.
2. In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Pour the mixture over the chicken breasts in the crockpot. Ensure the chicken is coated.
4. Cook on low heat for 6 hours or until the chicken is cooked through and tender.
5. Once cooked, shred the chicken in the gravy using two forks.
6. Stir in the sour cream and mix well. Season with salt and pepper to taste.
7. Serve the chicken and gravy over rice or mashed potatoes, and garnish with chopped parsley.
Notes
This comforting dish pairs beautifully with a variety of side dishes. For a classic pairing, serve the Crockpot Chicken and Gravy over a bed of fluffy white rice or creamy mashed potatoes. The rich, creamy gravy complements these starchy sides perfectly. You could also serve it with buttery biscuits or crusty bread to soak up every last drop of the delicious sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg