Description
Crockpot Creamy Chicken Nachos are the ultimate crowd-pleasing dish that combines tender, flavorful chicken with a luscious, creamy sauce and melty cheese all in one delightful bite. Whether you’re hosting a game day celebration, a family gathering, or just looking for a comforting and easy dinner, this recipe is sure to impress.
Ingredients
- 1 1/2 to 2 pound boneless, skinless chicken breasts or thighs
- 1 (8 ounce) block cream cheese
- 1 cup salsa
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- Tortilla chips, for serving
- Optional toppings: diced tomatoes, cilantro, sour cream, jalapeños, green onions
Instructions
1. Prepare the Crockpot: Place the chicken in the bottom of the slow cooker.
2. Add Flavors: Sprinkle the taco seasoning over the chicken. Add the salsa and place the block of cream cheese on top.
3. Cook: Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the chicken is fully cooked and easily shreds.
4. Shred: Remove the chicken from the crockpot, shred it with two forks, then return it to the pot. Stir everything together until the mixture becomes creamy.
5. Add Cheese: Sprinkle the shredded cheddar cheese over the top. Cover and cook for an additional 10–15 minutes until the cheese is melted.
6. Serve: Spoon the creamy chicken mixture over tortilla chips. Top with any desired garnishes like diced tomatoes, sour cream, cilantro, jalapeños, or green onions.
7. Enjoy: This dish is perfect for parties, game day gatherings, or a quick and satisfying family dinner!
Notes
To ensure your Crockpot Creamy Chicken Nachos turn out perfectly every time, keep these tips in mind:
– Avoid Overcooking: Keep an eye on the chicken as it cooks, as overcooked chicken can become dry and tough. Shred it as soon as it’s cooked through and easily falls apart.
– Achieve the Creamiest Texture: Stir the shredded chicken and other ingredients together thoroughly to help the cream cheese and salsa blend seamlessly into a luscious, creamy sauce.
– Store Leftovers Properly: If you have any leftovers, let the creamy chicken mixture cool completely before transferring it to an airtight container and refrigerating. It will keep for up to 3 days. When ready to serve, simply reheat it in the crockpot on low until heated through.
– Freeze for Later: You can also freeze the cooled creamy chicken mixture for up to 2 months. Thaw it in the refrigerator overnight before reheating and serving.
– Choose the Right Tortilla Chips: Opt for sturdy, restaurant-style or baked tortilla chips that can hold up to the weight of the creamy chicken topping without breaking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams