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Crockpot Kielbasa and Green Beans: 5 Steps to Delicious

Enjoy the Best Crockpot Kielbasa and Green Beans Recipe Today!

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  • Author: Amelia Parker
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours
  • Total Time: 6-7 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Description

Crockpot Kielbasa and Green Beans is a delightful and effortless dinner option that brings together the savory flavors of smoked sausage, tender green beans, and hearty potatoes. This one-pot wonder is perfect for busy weeknights or lazy weekends, as the slow cooker does all the work, filling your home with mouthwatering aromas. Get ready to dive into a comforting and satisfying meal that’s sure to become a new family favorite!


Ingredients

Scale
  • 1 pound kielbasa or smoked sausage, sliced into 1-inch pieces
  • 1 pound fresh green beans, trimmed (or 2 cans (15 ounce) green beans, drained)
  • 1 pound baby potatoes, halved (red or yellow potatoes work well)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 tablespoon unsalted butter, cut into pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional garnish)
  • 1 tablespoon grated Parmesan cheese (optional garnish)

Instructions

1. Begin by slicing the kielbasa into 1-inch pieces, trimming the green beans, halving the baby potatoes, chopping the onion, and mincing the garlic. This simple prep work sets the stage for a mouthwatering meal.

2. In a 6-quart crockpot, add the sliced kielbasa, green beans, baby potatoes, and chopped onion in an even layer. This layered approach ensures all the flavors mingle together beautifully.

3. Sprinkle the garlic powder, onion powder, smoked paprika (if using), salt, and pepper over the ingredients. Pour in the chicken broth and dot the top with the butter pieces. This combination of seasonings and liquids infuses the dish with irresistible flavors.

4. Cover the crockpot and let the magic happen! Cook the Crockpot Kielbasa and Green Beans on low for 6-7 hours or on high for 3-4 hours, until the potatoes are fork-tender and the flavors have melded together.

5. Once the cooking time is up, gently stir the Crockpot Kielbasa and Green Beans to combine all the flavors. Garnish with fresh parsley and a sprinkle of Parmesan cheese, if desired. Serve this hearty dish warm, either as a main course or alongside crusty bread or cornbread for a complete and satisfying meal.


Notes

Crockpot Kielbasa and Green Beans is a hearty and satisfying meal that provides a balance of macronutrients and essential vitamins and minerals. A serving of this dish (approximately 1 1/2 cup) contains approximately 350 calories, 20 grams of protein, 35 grams of carbohydrates, and 15 grams of fat. The green beans, potatoes, and kielbasa offer a good source of fiber, as well as vitamins A, C, and K, along with potassium and iron.


Nutrition

  • Serving Size: 1 1/2 cup
  • Calories: 350
  • Sugar: 3
  • Sodium: 800
  • Fat: 15
  • Saturated Fat: 5
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 5
  • Protein: 20
  • Cholesterol: 50