Description

Crockpot Lasagna Soup is a comforting, flavor-packed dish that’s perfect for busy weeknights or lazy weekends. With its irresistible combination of savory meat, creamy cheese, and tender noodles, it’s a dish that the whole family is sure to love. Plus, the convenience of the slow cooker makes it an absolute breeze to prepare. Whether you stick to the classic recipe or put your own spin on it, this Crockpot Lasagna Soup is guaranteed to warm your soul and satisfy your cravings.

Ingredients

Scale

1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Italian seasoning
1 1/2 cup marinara sauce
1 can (14.5 ounce) diced tomatoes
4 cup chicken broth
2 tablespoon tomato paste
8 lasagna noodles, broken into bite-size pieces
2 cup fresh spinach (optional)

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Instructions

Brown the Meat: In a skillet, cook the ground beef with the diced onion until the meat is browned. Drain any excess fat, then stir in the minced garlic for about 30 seconds.
Build the Crockpot: Add the meat mixture to your slow cooker. Stir in the salt, pepper, Italian seasoning, marinara sauce, diced tomatoes, broth, and tomato paste.
Cook Low and Slow: Cover the crockpot and cook on the LOW setting for 4 to 6 hours, or on the HIGH setting for 2 to 3 hours.
Add the Noodles: About 30 to 45 minutes before the end of the cooking time, stir in the broken lasagna noodles. Cover and cook until the noodles are tender, stirring once halfway through if possible.
Optional Greens: If you’d like to add some fresh spinach to your Crockpot Lasagna Soup, stir it in during the last 5 minutes of cooking to allow it to wilt.
Serve and Enjoy: Ladle the Crockpot Lasagna Soup into bowls and top each serving with a dollop of ricotta cheese, shredded mozzarella, and a sprinkle of grated Parmesan. Garnish with chopped parsley or basil if desired.

Notes

For a vegetarian version, substitute meat with lentils or chopped vegetables. Adjust seasonings as needed.

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg