Description
Crunchy Cucumber Salad with Bacon is a refreshing and flavor-packed dish perfect for summer. With its crisp cucumbers, creamy dressing, and savory bacon, this salad is a true crowd-pleaser.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoon dry ranch seasoning mix
- 1 cup fresh tomatoes, chopped
- 4 cup cucumbers, sliced
- 8 ounce bacon, cooked and crumbled
Instructions
- In a bowl, combine sour cream and dry ranch seasoning mix. Whisk until smooth and creamy.
- Prepare the cucumbers by either spiralizing or thinly slicing them. Drain any excess water.
- Chop the fresh tomatoes into small pieces and drain off excess liquid.
- Gently mix the cucumbers and tomatoes into the bowl with the sour cream dressing until evenly coated.
- Serve immediately, garnished with crumbled bacon on top for added crunch.
Notes
Best served fresh to maintain crunch. Store components separately if preparing in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg