Description
Crunchy Cucumber Salad is a vibrant, refreshing salad that showcases the crisp, juicy goodness of fresh cucumbers. Perfect as a light side dish or a delightful summer starter.
Ingredients
- 2 cup sliced cucumbers
- 1/2 cup thinly sliced red onion
- 1/4 cup rice vinegar
- 2 tablespoon olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoon chopped fresh dill
Instructions
1. 1. In a large bowl, gently mix the thinly sliced cucumbers and red onion.
2. 2. In a small bowl, whisk together the rice vinegar, olive oil, honey, salt, black pepper, and red pepper flakes until well combined.
3. 3. Pour the dressing over the cucumber and onion mixture, add the chopped dill, and toss everything together until evenly coated. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
Notes
This salad pairs well with grilled meats, roasted fish, or hearty vegetarian entrees. For a refreshing summer meal, consider serving it alongside a chilled glass of white wine or lemon-infused sparkling water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 6g
- Sodium: 580mg
- Fat: 2g
- Unsaturated Fat: 2g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g