Description

Cucumber Ranch Crack Salad is the ultimate refreshing and indulgent side dish that’s perfect for summer gatherings, backyard barbecues, and even as a light main course. This irresistible creation combines the cool crunch of cucumbers with the creamy, tangy flavors of ranch dressing, shredded cheddar cheese, and crispy bacon.

Ingredients

Scale

2–3 cup sliced cucumbers
½ cup ranch dressing
½ cup shredded cheddar cheese
⅓ cup cooked and crumbled bacon
2 tablespoon chopped green onions
½ teaspoon garlic powder
½ teaspoon dried dill
Salt and pepper to taste

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Instructions

Start by slicing the cucumbers into thin, even rounds. The uniform slicing ensures the salad has a cohesive texture.
In a large bowl, combine the sliced cucumbers, shredded cheddar cheese, crumbled bacon, and chopped green onions.
Pour in the ranch dressing and sprinkle in the garlic powder and dried dill. Season with salt and pepper to taste.
Gently toss the salad until all the ingredients are evenly coated and combined.
For best results, chill the salad in the refrigerator for 10-15 minutes before serving.

Notes

This Cucumber Ranch Crack Salad is versatile and can be served as a side dish or a light main meal. Consider garnishing with additional green onions or fresh dill for presentation.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 2g
Sodium: 400mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg