Description
If you’re craving a bold, refreshing salad that packs a flavor punch, look no further than Cucumbers in Spicy Peanut Sauce. This vibrant dish brings together crunchy cucumbers, toasted peanuts, and a creamy, spicy dressing for a truly delightful experience. Whether you’re serving it as a side or enjoying it as a light lunch, this salad is sure to impress with its dynamic blend of textures and tastes.
Ingredients
- 1 1/2 English cucumbers, thinly sliced
- 1/4 – 1/3 cup peanuts, chopped small, lightly salted
- 2 teaspoon white sesame seeds (plus extra for garnish)
- 2 – 3 tablespoon green onion, chopped (for garnish)
- Pinch of red pepper flakes (optional)
- 1/4 cup creamy peanut butter
- 2 tablespoon maple syrup
- 1 1/2 – 2 tablespoon water (adjust for desired thickness)
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sriracha
- 2 teaspoon rice vinegar
- 1 teaspoon sesame oil
Instructions
1. Make the Dressing: In a small bowl, whisk together the peanut butter, maple syrup, water, soy sauce, sriracha, rice vinegar, and sesame oil until smooth and creamy. Adjust the water to reach your desired consistency.
2. Assemble the Salad: In a large mixing bowl, add the sliced cucumbers, chopped peanuts, and sesame seeds.
3. Toss with Dressing: Pour the spicy peanut dressing over the salad and gently toss until the cucumbers are evenly coated.
4. Garnish and Serve: Top the salad with green onions, extra sesame seeds, and a pinch of red pepper flakes (if desired). Serve immediately or chill for 10 – 15 minutes to allow the flavors to meld together.
Notes
This salad is a versatile dish that can be enjoyed in a variety of ways. It makes a fantastic side to grilled chicken, baked tofu, or even a simple rice dish. For a light and satisfying meal, pair it with a protein-packed grain bowl or serve it alongside your favorite Asian-inspired entrees. The bold, refreshing flavors also make it a great palate cleanser between richer, heavier dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg