1. In a small bowl, mix the softened cream cheese, breadcrumbs, and sliced jalapeños until well combined. Set this flavorful filling aside.

2. Divide the ground beef into 8 equal portions and flatten each into thin patties. Season both sides with a sprinkle of salt and pepper.

3. Take one patty, place a spoonful of the jalapeño popper mixture in the center, and top it with another patty. Press the edges together to seal, forming 4 delectable stuffed burger patties.

4. Heat a large skillet or griddle over medium-high heat. Cook the burgers for 3-4 minutes on each side, pressing down slightly to get a nice sear. During the last minute of cooking, place a slice of cheddar cheese on top of each burger to melt to perfection.

5. Lightly toast the hamburger buns on the skillet or grill until they’re golden brown and crispy.

6. Spread a generous amount of ranch dressing on the bottom buns, then add the cheesy jalapeño popper smash burger and top it with the bun.

7. Indulge in these mouthwatering, spicy, and cheesy burgers while they’re hot, paired with your favorite side dish for a complete and satisfying meal.