Description
Get ready to indulge in a flavor explosion with the irresistible Double-Decker Jalapeño Popper Smash Burger! This mouthwatering creation combines the spicy kick of jalapeños, the creamy goodness of cream cheese, and the savory richness of juicy ground beef, all nestled between toasted buns.
Ingredients
- 1 lb ground beef
- 4 slices of cheddar cheese
- 2 jalapeños, sliced
- 4 oz cream cheese, softened
- 1/4 cup breadcrumbs
- 1/4 cup ranch dressing
- 4 hamburger buns
- Salt and pepper to taste
Instructions
1. In a small bowl, mix the softened cream cheese, breadcrumbs, and sliced jalapeños until well combined. Set this flavorful filling aside.
2. Divide the ground beef into 8 equal portions and flatten each into thin patties. Season both sides with a sprinkle of salt and pepper.
3. Take one patty, place a spoonful of the jalapeño popper mixture in the center, and top it with another patty. Press the edges together to seal, forming 4 delectable stuffed burger patties.
4. Heat a large skillet or griddle over medium-high heat. Cook the burgers for 3-4 minutes on each side, pressing down slightly to get a nice sear. During the last minute of cooking, place a slice of cheddar cheese on top of each burger to melt to perfection.
5. Lightly toast the hamburger buns on the skillet or grill until they’re golden brown and crispy.
6. Spread a generous amount of ranch dressing on the bottom buns, then add the cheesy jalapeño popper smash burger and top it with the bun.
7. Indulge in these mouthwatering, spicy, and cheesy burgers while they’re hot, paired with your favorite side dish for a complete and satisfying meal.
Notes
To complement the bold flavors of the Double-Decker Jalapeño Popper Smash Burger, consider serving it with crispy fries, a refreshing coleslaw, or grilled vegetables. For a beverage pairing, a cold beer or a tangy lemonade would both be excellent choices to balance the burger’s spiciness.
While the classic Double-Decker Jalapeño Popper Smash Burger is a true delight, you can easily customize it to suit your taste preferences. Try swapping the cheddar cheese for pepper jack or monterey jack for an extra kick. For a vegetarian option, use a plant-based patty or portobello mushroom caps in place of the ground beef. If you prefer a milder flavor, you can reduce the amount of jalapeños or omit them altogether.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 500
- Calories: 2
- Sugar: 800
- Sodium: 30
- Fat: 50
- Saturated Fat: 10
- Unsaturated Fat: 25
- Trans Fat: 5
- Carbohydrates: 20
- Fiber: 1
- Protein: 35
- Cholesterol: 0