Description
Get ready to dive into a mouthwatering masterpiece of flavors with our Easy Cheesy Meatball Subs! This irresistible recipe combines tender, savory meatballs, a rich marinara sauce, and melty layers of gooey cheese, all nestled between toasted sub rolls. It’s a comfort food delight that’s sure to satisfy even the heartiest of appetites. Whether you’re feeding a crowd or treating your family to a cozy weeknight meal, these Easy Cheesy Meatball Subs are a surefire hit!
Ingredients
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 1/2 cup marinara sauce
- 4–6 hoagie rolls or sub buns
- 2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
Instructions
1. Start by preheating your oven to 400°F. In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Italian seasoning, salt, and pepper. Mix the ingredients until just combined, being careful not to overmix.
2. Next, roll the mixture into 1-1.5 inch meatballs and place them on a parchment-lined baking sheet. This ensures the meatballs retain their shape and don’t stick to the pan.
3. For the perfect texture, you can either bake the meatballs in the preheated oven for 18-20 minutes, or pan-fry them in a skillet over medium heat, turning occasionally until browned on all sides.
4. After cooking the meatballs, it’s time to let them simmer in a rich, flavorful marinara sauce. In a large saucepan, bring the marinara sauce to a gentle simmer. Carefully add the cooked meatballs and let them simmer for 10-15 minutes.
5. While the meatballs are simmering, slice the rolls open, but not all the way through, creating a hinged pocket for the meatballs and sauce. Optionally brush the rolls with melted butter or olive oil before toasting them in the oven for 3-5 minutes.
6. Now, spoon the meatballs and sauce into each toasted roll, layer on the shredded mozzarella and provolone cheeses, and place the stuffed rolls under the broiler for 2-3 minutes until the cheese is melted and bubbly.
7. Before serving, sprinkle fresh chopped parsley or basil on top for a pop of color and additional flavor.
Notes
These Easy Cheesy Meatball Subs are best enjoyed hot and fresh. Serve them alongside your favorite sides like a crisp salad or garlic bread.
Nutrition
- Serving Size: 1 sub
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg