Description
Get ready to indulge in a delectable and easy-to-make treat – Easy Fried Cheese Bites! These irresistible morsels are the perfect appetizer, party snack, or game-day indulgence. With a crispy golden coating and a warm, gooey mozzarella center, these fried cheese bites are sure to be a crowd-pleasing favorite.
Ingredients
Scale
- 10 ounce mozzarella string cheese, cut into bite-size pieces
- 1 cup all-purpose flour
- 1 cup Italian bread crumbs
- 2 large eggs
- 1/4 cup milk
- Cayenne pepper, to taste
- Vegetable oil, for frying
- Marinara sauce, for dipping, optional
Instructions
- Prep the Coating: Set up three shallow bowls or dishes. In the first bowl, place the all-purpose flour. In the second bowl, whisk together the eggs and milk. In the third bowl, add the Italian bread crumbs. If you want to add a spicy kick, mix in a pinch or two of cayenne pepper to the breadcrumbs.
- Coat the Cheese: Dip each piece of mozzarella cheese into the flour, coating it completely. Then, dip the floured cheese into the egg mixture, allowing any excess to drip off. Finally, roll the cheese in the breadcrumbs, pressing gently to help the coating adhere. For an extra crunchy exterior, repeat the egg and breadcrumb dipping step.
- Chill: Place the coated cheese bites on a baking sheet or plate and transfer them to the freezer for 20 to 30 minutes. This chilling step helps the coating set and prevents the cheese from oozing out during the frying process.
- Fry: In a heavy-bottomed pan or deep fryer, heat about 2 inches of vegetable oil over low to medium heat, aiming for a temperature of around 350°F. Carefully add 5 to 6 cheese bites at a time, frying for 30 seconds to 1 minute, or until the coating is golden brown. Turn the bites once during cooking for even browning.
- Drain and Serve: Use a slotted spoon or spider strainer to remove the fried cheese bites from the oil, allowing any excess oil to drip off. Transfer them to a paper towel-lined plate or a cooling rack. Serve the Easy Fried Cheese Bites immediately, with a side of warm marinara sauce for dipping, if desired.
Notes
Feel free to experiment with different types of cheese as well, such as cheddar or pepper jack, to find your personal favorite flavor combination.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg