Description
Simplicity is the name of the game when it comes to weeknight cooking, and this Easy Garlic Butter Baked Chicken Breast recipe checks all the boxes. With just a handful of ingredients and minimal prep, you can treat your family to a delicious, flavor-packed chicken dish that’s sure to become a new weeknight staple. The combination of juicy chicken, fragrant garlic, and rich, creamy butter creates a mouthwatering meal that’s perfect for any night of the week.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoon unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt, to taste
- Black pepper, to taste
- 2 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions
1. Preheat your oven to 400°F.
2. Grease a 9×13-inch baking dish with cooking spray or a little butter.
3. Season the chicken breasts generously with salt and black pepper on both sides.
4. In a small saucepan, melt the unsalted butter over medium heat.
5. Once the butter is melted, add the minced garlic, dried thyme, and dried rosemary. Stir well and cook for 2-3 minutes until fragrant.
6. Place the seasoned chicken breasts in the prepared baking dish.
7. Pour the garlic butter mixture evenly over the chicken, ensuring each piece is coated.
8. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F.
9. Halfway through the cooking time, you can baste the chicken with the butter sauce using a spoon for added flavor.
10. Once cooked, remove the baking dish from the oven, and sprinkle freshly chopped parsley over the chicken before serving.
Notes
Choose boneless, skinless chicken breasts that are of similar thickness to ensure even cooking.
Don’t be shy with the salt and pepper – this is the foundation that allows the other flavors to shine.
Basting the chicken with the garlic butter sauce halfway through cooking adds an extra layer of flavor.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for food safety and juicy results.
This Easy Garlic Butter Baked Chicken Breast pairs beautifully with roasted potatoes, steamed vegetables, or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg