Description
Elevate your dinner plans with these incredibly delicious Easy Garlic Butter Steak Bites smothered in a luscious Parmesan cream sauce. This quick and effortless recipe delivers bold, restaurant-quality flavors that will have your taste buds dancing with joy. Whether you’re craving a comforting weeknight meal or an impressive dish to serve guests, these steak bites are sure to impress.
Ingredients
- 1 pound sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 3 tablespoon unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for a little heat
Instructions
1. Prep the Steak: Pat your steak cubes dry and season generously with salt and pepper.
2. Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Add steak in batches to avoid overcrowding. Sear 2–3 minutes per side until browned. Remove from the pan and set aside.
3. Make the Garlic Butter: In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté until fragrant (about 30 seconds). Return steak to the skillet, toss to coat, then remove from heat.
4. Prepare the Parmesan Cream Sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Pour in heavy cream and bring to a simmer. Stir in Parmesan and whisk until smooth and thickened (about 3–5 minutes).
5. Pour the Parmesan cream sauce over the Easy Garlic Butter Steak Bites or serve it on the side. Garnish with freshly chopped parsley. Enjoy this dish over pasta, mashed potatoes, or roasted vegetables for a complete and satisfying meal.
Notes
Store any leftover Easy Garlic Butter Steak Bites in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak bites on the stove with a splash of cream or milk to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 100mg