Choose the Right Cheese: Mozzarella cheese is a must for that classic pizza flavor and perfect melty texture. You can also experiment with other cheese blends, such as adding cheddar or Parmesan for extra depth of flavor.

Prepare Ahead of Time: This dip can be made in advance and kept in the fridge until you’re ready to bake and serve. Just be sure to let it come to room temperature before popping it in the oven.

Customize the Toppings: Feel free to get creative with the toppings! In addition to pepperoni, you can add sautéed mushrooms, diced bell peppers, crumbled Italian sausage, or any other of your favorite pizza toppings.

Adjust the Spice Level: If you want to add a little more heat, increase the amount of red pepper flakes or incorporate a spicy pizza sauce. For a milder version, reduce the red pepper flakes or omit them altogether.