Description
Egg and Cheese Toasts are a simple yet satisfying breakfast made with creamy eggs and melted cheese on toasted bread. Perfect for busy mornings or leisurely brunches.
Ingredients
- 2 slices bread
- 1 large egg
- 1/2 cup grated cheese
- 1 teaspoon finely chopped fresh herbs
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Instructions
1. Preheat the oven to 400°F.
2. Lightly toast the bread using a toaster or broil it for 1–2 minutes per side, until golden and crisp.
3. In a bowl, lightly beat the egg. Mix in the grated cheese, finely chopped herbs, salt, pepper, and a pinch of cayenne (if desired).
4. Spread the egg and cheese mixture evenly over the toasted bread.
5. Bake the toasts for 10–12 minutes, until golden and puffed. Alternatively, cook in an air fryer for 5–7 minutes, until bubbly and set.
Notes
For dietary restrictions, substitute gluten-free bread or dairy-free cheese.
Experiment with different types of bread and cheese for variety.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg